Punjabi Samosa (12 pieces)

A traditional homemade samosa with a flavorful, chunky potato filling, spiced just right with local herbs and seasonings — a true taste of Punjabi comfort food.

How to prepare:

• Defrost at room temperature for 30 minutes
• Heat oil in a deep pan on medium flame
• Add product and fry until golden and crispy
• Remove onto paper towel to absorb excess oil