Butterfly Prawns (10 Pieces)

Craving something crispy, golden, and packed with flavor? Qzeen’s butterfly prawns are the ultimate seafood delight. Made from premium prawns sourced from the waters of Pakistan, they are carefully butterfly-cut, deveined, and lightly battered to lock in their delicate flavor. Delivered frozen across Lahore, our prawns are ready to cook with no prep needed — perfect for a quick snack, family dinner, or party platter.

Why choose butterfly prawns?

Butterfly prawns are more than just seafood — they’re a mouthwatering combination of crispy coating and juicy prawn meat. Here’s why they’re a must-try:

• Maximum Meat, Minimal Waste: The butterfly cut ensures you get more prawn meat, eliminating the shell and tail while keeping the prawn’s natural shape.
• Fresh and Flavorful: Each prawn is carefully prepared to preserve its delicate taste while adding a golden, crispy crust.
• Versatile for Every Meal: Enjoy them as appetizers, shrimp cocktail bites, or even as a main course paired with a side of your choice.

What makes Qzeen’s butterfly prawns special?

At Qzeen, we believe in delivering top-quality seafood that tastes as good as it looks. Here’s what makes our homemade butterfly prawns unique:

• Expertly Prepared: Every prawn is butterfly-cut and lightly battered for the perfect bite.
• Crispy Perfection: Our special batter ensures a crispy coating while keeping the prawns juicy on the inside.
• Frozen Fresh: Delivered frozen and ready-to-cook, ensuring top-notch freshness and convenience.

How to cook butterfly prawns

Follow these steps for golden, crispy results every time:

. Do not defrost; add prawns directly to hot oil in a deep pan on medium-high flame

· Fry until outer layer is light golden, remove briefly to rest a few seconds before refrying

·  Fry both sides until golden brown and crispy — only a few seconds to avoid chewiness

Serving ideas

• Classic Appetizer: Serve with sweet chili or tartar sauce.
• Seafood Platter: Pair with fries and coleslaw for a complete meal.
• Light Meal: Toss them into a fresh salad for added protein and crunch.