Butterfly Prawns (10 Pieces)
Butterfly Prawns (10 Pieces)
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Everything at Qzeen is made specially for you. Orders typically take 1 to 2 days
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Craving something crispy, golden, and packed with flavor? Qzeen’s butterfly prawns are the ultimate seafood delight. Made from premium prawns sourced from the waters of Pakistan, they are carefully butterfly-cut, deveined, and lightly battered to lock in their delicate flavor. Delivered frozen across Lahore, our prawns are ready to cook with no prep needed — perfect for a quick snack, family dinner, or party platter.
Why Choose Butterfly Prawns?
Butterfly prawns are more than just seafood — they’re a mouthwatering combination of crispy coating and juicy prawn meat. Here’s why they’re a must-try:
- Maximum Meat, Minimal Waste: The butterfly cut ensures you get more prawn meat, eliminating the shell and tail while keeping the prawn’s natural shape.
- Fresh and Flavorful: Each prawn is carefully prepared to preserve its delicate taste while adding a golden, crispy crust.
- Versatile for Every Meal: Enjoy them as appetizers, shrimp cocktail bites, or even as a main course paired with a side of your choice.
What Makes Qzeen’s Butterfly Prawns special?
At Qzeen, we believe in delivering top-quality seafood that tastes as good as it looks. Here’s what makes our homemade butterfly prawns unique:
- Expertly Prepared: Every prawn is butterfly-cut and lightly battered for the perfect bite.
- Crispy Perfection: Our special batter ensures a crispy coating while keeping the prawns juicy on the inside.
- Frozen Fresh: Delivered frozen and ready-to-cook, ensuring top-notch freshness and convenience.
How to cook Butterfly Prawns
Follow these steps for golden, crispy results every time:
- No thawing required: Take the prawns directly from the freezer.
- Heat the oil: Preheat oil in a deep frying pan over medium heat.
- Start frying: Carefully place the prawns in the hot oil.
- Cook one side: Fry until one side turns lightly golden brown.
- Lift to rest: Lift the prawns out of the oil for 10 seconds to cool slightly.
- Flip & fry again: Turn the prawns and fry the other side until golden brown.
- Final lift: Lift them out for 5 seconds before serving.
Your butterfly prawns will be crispy, juicy, and ready in just 2-3 minutes!
Serving Ideas
- Classic Appetizer: Serve with sweet chili or tartar sauce.
- Seafood Platter: Pair with fries and coleslaw for a complete meal.
- Light Meal: Toss them into a fresh salad for added protein and crunch.
Recipe / Tutorial
Recipe / Tutorial
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