Beef Meat Balls / Koftay (12 pieces)

They are already half done and frozen.

While preparing your dish, prepare the masala and put the Meat Balls (Koftay) in to the pan and let them cook on low heat for 1 hour until Meat Balls are soft and moist.

How to Prepare:

. Slightly thaw meatballs before use

· Refry with prepared masala

· Add water as needed and cook on low heat for an hour until soft and moist