Potato Cheese Balls (6 Pieces)

A mouth-watering combination of potatoes and cheese. These deep-fried and addictive goodness balls have a delicious crispy crust due to the outer layering of bread crumbs. It is not spicy and thus a favorite among kids too.

How to Prepare:

• Heat fresh oil in a deep pan on medium-high flame
• Remove products from the freezer only after oil is hot
• Add products directly from the freezer (do not thaw)
• Fry until the outer layer turns light golden
• Remove briefly and rest for a few seconds before refrying
• Re-fry until golden brown and crispy, then remove from oil