Beef Shami Kabab (12 pieces)

Beef Shami Kabab by Qzeen Homemade

Looking for something delicious and easy to prepare? Beef Shami Kabab is your answer. Qzeen’s Homemade Beef Shami Kabab is dominated by beef, shredded by hand, bound by pulses with mild spices and herbs. A dozen Beef Shami Kababs would weigh above 700 grams. Richer than most kababs, it has found a permanent place in the freezers of most households in Lahore.

Follow these instructions to cook so that you can prepare it well:

1. Heat a pan. Make sure it is nice & hot as it seals the juices in the Beef Shami Kababs.
2. Take the Beef Shami Kababs out of the freezer to defrost
3. Sprinkle few drops of oil in a pan, place the kababs in it, cover it with a lid, and prepare on low heat for 3 to 5 minutes
4. Remove them on tissue paper when golden brown to soak oil

You can serve the Beef Shami Kabab at breakfast. Your family would not complain or get bored. Have it with any sort of egg, there is just some magic about them which makes them never taste odd!

You can prepare your child’s school lunch from them, Make a sandwich using some sauces, fresh salad, and bread, toasted and crispy. Your child remains happy, you remain happy.

You can serve them at lunch. Have it with paratha or on the side of Daal Chawal with some salad and yogurt.

You can serve them at tea. Your guests would love it. Have them with your traditional tomato ketchup or our special chutneys. They will ask you for the recipe. I promise.

You can serve them at dinner. Your family would love it still! Be it with any traditional dish or any type of rice, the Beef Shami Kababs, add immense value to your everyday meals.

Why do customers choose our home beef kababs over anyone else’s?

It simply comes down to quality. Not compromising on the ratios: maintaining the standard of production day in, day out.

One of my favorite way of having the Beef Shami Kabab is to prepare the good old street bun kabab sold by vendors in our local markets. The method is a classic application of where you can make use of our homemade beef shami kababs!

You may store them in the freezer, they will be good for 3 to 4 months.