Grandma’s instructions to cook:
1. Take them out of the freezer 10 minutes before frying
2. Initially fry them on high flame for 2-3 minutes
3. Lower the flame
4. Fry till samosas are light golden
5. Remove them on a paper towel
₨270
Classic, plain old vegetable rolls with black pepper and herbs.
Grandma’s instructions to cook:
1. Take them out of the freezer 10 minutes before frying
2. Initially fry them on high flame for 2-3 minutes
3. Lower the flame
4. Fry till samosas are light golden
5. Remove them on a paper towel
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Seafood
Kiran Khan (verified owner) –
Absolutely adored these spring rolls. Very well seasoned and crunchy. Everyone at home loved these. ❤