Grandma’s instructions to cook:
1. Take them out of the freezer 10 minutes before frying
2. Initially fry them on high flame for 2-3 minutes
3. Lower the flame
4. Fry till samosas are light golden
5. Remove them on a paper towel
₨340
Minced meat with mild spices and herbs.
Grandma’s instructions to cook:
1. Take them out of the freezer 10 minutes before frying
2. Initially fry them on high flame for 2-3 minutes
3. Lower the flame
4. Fry till samosas are light golden
5. Remove them on a paper towel
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