Homemade Chicken Stock/Yakhni (800ml)

Why customers love our homemade chicken stock?

There’s a reason that our homemade Chicken Stock is used as the base of so many soups and sauces, in so many homes across Lahore — it has a delicious flavor and is wonderfully nutritious. Once you get used to making soups and pulao from this chicken stock, you’ll be hooked for life.

By the way, if you ask 10 different home chefs what the difference between yakhni, stock, and the broth is, you’ll probably get 10 different answers. For the purpose of your understanding, they are the same thing. You can make stock out of just about any animal bones by simmering them in a pot with water and aromatics, which are the veggies, herbs, and spices that you might add to flavor your stock. The nutrition comes in part from the aromatics, but the biggest healing factor in stock is the minerals, collagen, and gelatin that is extracted from the bones while it simmers. That’s right, the bones are the reason that your homemade chicken soup made from our homemade chicken stock will help your children get over a cold faster.

How to use our chicken stock

Our homemade chicken stock can be drunk on its own as a soup with a squeeze of lemon, along with salt and black pepper to taste. The boiled meat is shredded and added back to the soup.

This highly aromatic chicken stock is also used in a variety of recipes, for instance, to make chicken yakhni pulao or to enrich the gravy for meat and chicken recipes, and also as a broth in other soup recipes such as chicken corn soup.

Our homemade chicken stock is popular during the fall and winter season as it helps in clearing congestion and is considered an effective home remedy for cough, cold, and flu. It is prepared on low flame overnight, Chicken Stock is a household remedy for a good source of protein and building a strong immune system. Available in Desi Chicken, Organic Chicken & Regular Chicken, delivered all over Lahore.